"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Wednesday, September 23, 2015
Pasta with Squash
Ingredients
3 tbsp butter
uncooked pasta (I used Penne regate)
2 cloves garlic, minced
Onion
black pepper
Salt for taste
Tomatoes
peeled & cubed squash
Direction
Remove the skin of tomatoes by dipping into boiling water
Grind pilled tomato, Long Squash, chilli powder.
Melt butter over low heat in wide sauce pan
Add garlic
add the onions and saute them till golden.
Add cubed squash
Add the paste prepared earlier.
Add salt & papper.
saute gently on a low flame, so that the squash gets well coated with the butter.
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