Bread omelet & methi-bath

My today break fast was  Bread omelet, Lunch & Dinner  methi-bath.

Bread omelet

• Ingredients
• Bread - 4 slices (Whole grain organic wheat bread)
• Egg - 2
• Salt to taste 
• Pepper to taste
• Coriander leaves
• Green Chilli - 2
• Direction 
• Mix egg,salt,pepper,chilli & Coriander leaves. 
• On the heated pan Place 4 slices of bread
• Pour the  egg mix over the bread 
• Flip over to cook
• Snapshots

• My ratings:-   Simple & Easy to make. Out of 5 I will rate 3. 

Methi Bath

• Ingredients
• Chopped onion 1/2
• Olive oil - 3 tbsp
• Hot Water
• 1 tomato.
• Salt for taste
• Rice - 2 Cup (Generally basmathi rice is used But i prefer sona masori)
• 3 to 4 garlic,1 inch cinnamon, 3 to 4 cloves, ginger
• Methi leaves - 1 cup tightly packed
• 3 green chilli
• Jeera/cumin seeds -1 tsp
• Fennel seeds/sombu -1 tsp

• Direction 
• Ripe the skin of tomatoes by dipping into boiling water

• Rinse rice in water first very well. then soak the rice in enough water with termeric powder for 30 minutes. 
• when the rice is soaking chop using mix all  methi leaves , ginger, garlic, chilies, cinnamon, cloves, tommota

• heat 2 to 3 tbsp oil in a pressure cooker and saute the cumin seeds, then add thinly sliced onions. 

• stir often and saute the onions till they start turning golden.
• then add the crushed pastefrom mixi
• add the soaked  rice.
• pour 3 cups water.
• Add salt for taste.
• pressure cook on medium to high flame for 1 whistles. when the pressure settles down on its own, remove the lid. gently fluff the Bath.

• Snapshots

Stay tuned for my tomorrow recipe list.