Scrambled egg dal

• Ingredients
• Moong dal
• 3 tbsp oil
• 2 cloves garlic, minced
• Onion - 1/2
• black pepper
• Salt for taste
• Ginger chopped
• Tomato
• Red chili powder: 2 tsp
• Turmeric powder
• Cumin seed
• Eggs: 2
• Coriander leaves

• Direction 

• Wash and drain the Moong Dal
• On medium heat in a cooker, heat the Oil and Allow them to sizzle with
• Cumin Seeds
• Turmeric Powder
• Garlic
• Ginger
• Red Chillies 
• Onion
• pilled Tomato
•  Pour in the drained Moong Dal, water, pepper and Salt 
• Pressure cook on medium to high flame for 2 whistles. when the pressure slightly settles down on its own, remove the lid. gently mix the curry by garnishing with
• Lemon
• chopped coriander leaves
• Egg

• Final Snapshots.