"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Tuesday, September 22, 2015
Scrambled egg dal
Ingredients
Moong dal
3 tbsp oil
2 cloves garlic, minced
Onion - 1/2
black pepper
Salt for taste
Ginger chopped
Tomato
Red chili powder: 2 tsp
Turmeric powder
Cumin seed
Eggs: 2
Coriander leaves
Direction
Wash and drain the Moong Dal
On medium heat in a cooker, heat the Oil and Allow them to sizzle with
Cumin Seeds
Turmeric Powder
Garlic
Ginger
Red Chillies
Onion
pilled Tomato
Pour in the drained Moong Dal, water, pepper and Salt
Pressure cook on medium to high flame for 2 whistles. when the
pressure slightly settles down on its own, remove the lid. gently mix the curry by garnishing with
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