Tuesday, September 22, 2015

Scrambled egg dal


  • Ingredients
    • Moong dal
    • 3 tbsp oil
    • 2 cloves garlic, minced
    • Onion - 1/2
    • black pepper
    • Salt for taste
    • Ginger chopped
    • Tomato
    • Red chili powder: 2 tsp
    • Turmeric powder
    • Cumin seed
    • Eggs: 2
    • Coriander leaves
  • Direction 
    • Wash and drain the Moong Dal
    • On medium heat in a cooker, heat the Oil and Allow them to sizzle with
      • Cumin Seeds
      • Turmeric Powder
      • Garlic
      • Ginger
      • Red Chillies 
      • Onion
      • pilled Tomato
    •  Pour in the drained Moong Dal, water, pepper and Salt 
    • Pressure cook on medium to high flame for 2 whistles. when the pressure slightly settles down on its own, remove the lid. gently mix the curry by garnishing with
      • Lemon
      • chopped coriander leaves
      • Egg
  • Final Snapshots.

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