Mullangi (Raddish) Sambhar

• Ingredients
• 3 tbsp oil
• Onion
• Salt for taste
• Minced garlic gloves 4
• Tamarind
• 3 Red chilies
• Radish
• Mustard seeds
• cumin seeds
• curry leaves
• coriander leaves
• Sambar Powder
• Asafoetida 
• Toor dal

• Direction 

• Extract the tamarind juice and soak cut radish in a tamarind extract

• Heat 2 to 3 tbsp oil in a pressure cooker and saute the cumin seeds,Mustard seed, garlic,  then add thinly sliced onions. a pinch of asafoetida/hing, red chilli.

• Cook Toor dal and keep it ready.(But i add to thadaka directly (not preffered))
• Add radish along with  tamarind extract



• pour 4 cups water.
• Add salt for taste.
• pressure cook on medium to high flame for 2 whistles. when the pressure settles down on its own, remove the lid. gently mix the sambar.  
• Garnish with termeric leaves 

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• Final Snapshots.