Lemon Rice can easily put together when in a hurry & also making with leftover rice makes simple yet tasty meal..
- Ingredients
- Olive oil - 1 tbsp
- lemons -1
- Turmeric
- Asofoetida
- Curry Leaves – 5
- Green Chillies – to taste, chopped
- Ginger minced
- Chopped onion - 1/4
- 1 tsp mustard seeds
- Salt for taste
- Urad dal
- Channa dal
- Peanuts
- Cocoanut
- Rice (http://adugeprayoga.blogspot.com/2015/09/cereal-ras-dosa-rice.html)
- Direction
- In a small pan add oil & roast peanuts (Optionally cashewnuts).
- Keep aside and in same pan add
- Mustard
- urad dal
- channa dal
- onion
- Turmeric Powder
- Curry Leaves
- Ginger
- Green Chillies
- Asofoetida
- After frying then add the peanuts and stir
- switch off the stove and add the lemon juice, grated cocunut along with salt.
- Stir and immediately pour this mixture on the rice.
- Final Snapshots.
No comments:
Post a Comment