Aduge Prayoga: Exploring the Kitchen with Simple and Homemade Recipes

"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.

Wednesday, September 30, 2015

Fresh Fruit Bowl with honey


  • Ingredients
    • Honey
    • Peeled papaya
    • Bananna
    • Apple
    • Orange
  • Direction 
    • In a large bowl, combine all cut fruits and honey 
  • Final Snapshots


Posted by Sham HC at 6:41 PM
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      • Fresh Fruit Bowl with honey
      • Coconut Mixed Vegetable Curry
      • Mullangi (Raddish) Sambhar
      • Avalakki
      • Pasta with Squash
      • Scrambled egg dal
      • Pasta With Spinach
      • Vegetable Pulao
      • Lemon Rice
      • Guacamole Toasts
      • Moong dal with Dill Leaves
      • Chapathi Carne Asada
      • Upma
      • Long squash sambar
      • Bread omelet & methi-bath
      • Honey Bread, Chapathi & Spinach Curry
      • cereal Ras - Dosa - Rice
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