"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Thursday, October 1, 2015
Fresh Fruit Plate with honey
Ingredients
Honey (Optional)
Papaya
Banana
Mosambi
Kiwi Fruit
Direction
Mosambi :- Pull off the skins using your finger then separate the segments. If find difficult to seperate chop it off.
Papaya
Wash it
Cut off the top plus bottom end of the papaya. The skin of the papaya is not edible remove it using knife.
Slice the papaya in half lengthwise, Scoop out the seeds from both halves of the papaya.
Then cut the Papaya
Banana
Pinch just at the tip to tear the skin
Peel downwards towards the stem
Then cut the banana.
Kiwi Fruit :- Knife to cut edges and then Peel with spoon so it does not doesn't have prickly hairs into fruits.
In a large plate, combine all cut fruits and honey
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