Asparagus curry

• Ingredients
• 2 tbsp oil
• Asparagus Chopped
• Salt for taste
• Urad dal
• 2 Red chilies
• Coconut
• Cumin seeds
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Garlic
• Ginger
• Onion
• Tomatoes

• Direction 

• Simply take the end of the asparagus between your thumb and forefinger and bend until it breaks. So asparagus automatically breaks where it is fresh.
• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Asafoetida, urad dal,garlic,ginger , red chilli.

• Then add sliced onions, grated cocunut & mix it.



• After a while before turning brown add chopped asparagus.

• Mix it very well. Add salt, masala powder.



• After asparagus are cooked Add pealed & chopped tomatoes.

• After curry is ready  serve with rice. 

• Garnish with coriander leaves
•  My previous post as steps how to make rice (http://adugeprayoga.blogspot.com/2015/09/cereal-ras-dosa-rice.html)

• Final Snapshots.