Chapathi Carne Asada

 carne asada literally means 'grilled meat'  & have used chicken as meat.

• Ingredients
• Chicken
• Peper powdered
• Lemon - 1
• Olive oil - 5 tbsp
• 1 Orange Juiced (Can also use pine apple juiced) 
• 2 tbsp chopped coriander leaves
• 2 tablespoons white vinegar (Optional)
• 1 jalapeno, minced
• 3 to 4 garlic minced
• Mint chopped leaves
• Jeera/cumin seeds -1 tsp
• Hot Water
• 1/4 tomato.
• Salt for taste
• lettuce
• Chopped onion  - 1/4
• Avacodas

• Direction 
•  Marinade
• Orange - 1 (Squeeze to get juice)
• Lemon - 1/2 Squeeze
• 2 garlic cloves, minced
• 1 jalapeno, minced
• Olive oil - 2 tbsp
• 1 tbsp chopped coriander leaves
• Jeera/cumin seeds -1 tsp
• Mint chopped leaves
• Peper
• Salt
•  2 tablespoons white vinegar (Optional)
• Mint chopped leaves  (Optional)

• Pour the above Marinade mojo over chicken. Wrap tightly and refrigerate for 1 hour or up to 8 hours

• In a mixing bowl, combine all below ingredients together for help during serving as Pico De Gallo (In Mexican cuisine, pico de gallo also called salsa , is a fresh, uncooked salad made from chopped tomato, onion, cilantro,  lime juice etc... ). Toss thoroughly.
• 1/2 tomato
• 1/4 Onion
•  1/2 lemon squzzed
• salt
• peper
• 1 tbsp chopped coriander leaves

• Grill the chicken :-    With spring on the boston, I could not grill in public park due to rain. But also as an apartment dweller with no grill, the grill pan is the only viable left with.  Trying to Mimic Grilling with Pans so actually would lost some aesthetic. 

• Serve with warm tortillas (flour or corn) In this case I used south indian chapathi. My previous post as steps hot to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final fill chapathi with salsa & serve with Avacoda. Lettuce, lemon

• Snapshots.