Honey Bread, Chapathi & Spinach Curry

My today break fast was  Bread with honey, Chapathi with curry. Dinner with rice & curry.

Bread with honey

• Our colleague Dean Harmon have hives & lucky to get fresh honey. 
• Ingredients
• Whole grain organic Whole wheat bread
• Honey
• Direction 
• Just put your bread into the pan dry and let the heat toast the bread & make sure to flip the bread periodically. 
• For toppings pour honey. 
• Snapshots

• My ratings:-   Simple & Easy to make. Out of 5 I will rate 3.  

Chapathi

My friend kp (krishna prasad) is inspiration & master in this. He is perfect than machine & I am still 0% compared to him but effort continue to come to his level.

• Ingredients
• Wheat flour/atta - 1 cup
• Olive oil - 1 tbsp
• Hot Water
• Curd (Optional)
• Salt for taste
• Direction 
• Heat the water 
• In a wide bowl or plate,measure the flour & take it.Add oil & salt to it.Mix it well so that curd & oil spreads well with atta. 
• Now sprinkle hot water in large quantity & then adjust by adding more flour.  Try to make a soft,non-sticky dough. Note dough sticks lightly to your hand.  Also making dough with hot water is tough initially but worth for the effort to get smoothness. 
• Now make cookie sized balls out of the dough as shown below

• Take one ball, roll it without any cracks,pat it slightly & dust in the flour.Keep the remaining balls closed till use.Roll the ball into a uniform,thin circle. (I need to improve a lot here)

• Heat a good conditioned non-stick pan & put the chapathi.Reduce the flame to medium.Keep rolling.U will see some bubbles appear on the top of chapathi.Immediately flip the chapathi.

• Snapshots

I will provide details of tomato curry recipe later. 

Rice

• Refer by yesterday post http://adugeprayoga.blogspot.com/2015/09/cereal-ras-dosa-rice.html

Spinach Curry

• Ingredients
• Chopped onion 1/4
• Olive oil - 3 tbsp
• Hot Water
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• chopped spinach
• 3 pepper & make it powdered.
• 1 tomato.
• Salt for taste
• Turmeric-leaf

• Direction 
• Remove the skin of tomatoes by dipping into boiling water

• In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion is tender.
• Stir in the squeezing tomato 

• Add spinach
• Sprinkle with salt, Turmeric-leaf  and pepper. Cook and stir mixture is heated through.
• Snapshots

Stay tuned for my tomorrow recipe list.