"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Thursday, September 24, 2015
Avalakki
Ingredients
3 tbsp oil
Onion
Salt for taste
Thick poha (Avalakki)
Turmeric powder
3 green chilies
Roasted Peanuts
potato chopped small pieces
Mustard seeds
cumin seeds
curry leaves
coriander leaves
grated coconut (Optonal)
Direction
Rinse the poha in clean running water till it become soft with drain kind of vessel
Gentle mix by sprinkle the turmeric powder and salt in the poha.
keep aside potatoes by sauting in medium hot oil till light golden and crisp
In the same pan add
Mustard seeds
cumin seeds
curry leaves
Onion till becomes brom & then add
green chili
roasted peanuts
fried potatoes
Finally poha & mix gently
Saute the entire poha mixture for 2-3 minutes on a low flame, stirring gently in between.
Garnish the poha with chopped coriander leaves and grated coconut.
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