Upma

My today recipe was upma.

Upma

• Ingredients
• 1 cup semolina/sooji/rava (fine variety)
• 1 tsp chana dal/split
• 1 tsp urad dal/split
• Chopped onion 1
• Olive oil - 3 tbsp
• Hot Water
• 1 tomato.
• Salt for taste
• 4 to 5 karibevu
• 3 green chilly, chopped
• 3 to 4 garlic, 3 to 4 cloves, ginger grated
• Jeera/cumin seeds -1 tsp
• 2 tbsp chopped coriander leaves
• 1 tsp mustard seeds 
• Cut vegetables :- Beans, Carrot & potato  (Optional)
• peas (Optional)
• Turmeric Powder

• Direction 
• Ripe the skin of tomatoes by dipping into boiling water.
• Dry roast sooji well in a kadai.

• heat 2 to 3 tbsp oil in a pan & Add in all seasoning ingredients and let it sizzle in hot oil for less than a minute.
• cumin seeds
•  mustard seeds
•  karibevu 
• Channa Dal
• Urad Dal
• then add thinly sliced onions. a pinch of asafoetida/hing, green chilli, tomatoes
• stir often and saute the onions till they start turning golden.
• then add the Turmeric Powder, carrots, beans,potato,peas and fry it for 5 mins.

• Now add in the rava and fry it with the veg mixture..
• pour 2.5 cups water.
• Add salt for taste.
• Add termeric leaves
• and keep mixing. The mix will get thick.

• Now simmer the stove and cover with a tight lid and cook in a low flame for 15 mins. When the time is up, open the lid and fluff the upma.

• Snapshots.

Stay tuned for my tomorrow recipe list.