"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Friday, September 18, 2015
Vegetable Pulao
Ingredients
Olive oil - 3 tbsp
lemons -1/2
Turmeric
Curry Leaves – 5
Green Chillies – to taste, chopped
Ginger minced
Garlic 3 cloves
Chopped onion - 1/2
Salt for taste
tomato - pealed
chopped Vegetables
carrots
cauliflower
Beans
Green peas
Can add any choice of vegetable
1 tsp cumin seeds
4 to 5 black pepper
bay leaf - 1
cloves 2
cardamoms 2
Other spices like cinnamon, dagad phool ...
Rice - 2 cups
Direction
Soak the rice with turmeric in 1 glass of water.
Make a paste of ginger-garlic-green chili
In cooker, heat ghee/oil and fry the spices like
cloves
cardamoms
cinnamon
Bay leaf
cumin seeds
add the onions and saute them till golden.
Add the paste prepared earlier
Add all the veggies
carrots
cauliflower
Beans
Green peas
Add rice and saute gently for 2 minutes on a low flame, so that the rice gets well coated with the oil.
pour water and stir.
sprinkle 6 to 7 drops of lime juice. season with salt and stir again.
pressure cook on medium flame for 1 whistles. when the pressure
settles down on its own, remove the lid. gently fluff the Pulao.
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