Vegetable Pulao

• Ingredients
• Olive oil - 3 tbsp
• lemons -1/2
• Turmeric
• Curry Leaves – 5
• Green Chillies – to taste, chopped
• Ginger minced
• Garlic  3 cloves 
• Chopped onion  - 1/2
• Salt for taste
• tomato - pealed  
• chopped Vegetables
• carrots
• cauliflower
• Beans
• Green peas
• Can add any choice of vegetable 
•  1 tsp cumin seeds
• 4 to 5 black pepper 
• bay leaf - 1
• cloves 2
• cardamoms 2
• Other spices like cinnamon, dagad phool ...
• Rice - 2 cups

• Direction 

• Soak the rice with turmeric in 1 glass of water.
• Make a paste of ginger-garlic-green chili
• In cooker, heat ghee/oil and fry the spices like
• cloves
•  cardamoms
•  cinnamon
• Bay leaf 
• cumin seeds
• add the onions and saute them till golden.
• Add the paste prepared earlier
• Add all the veggies 
• carrots
• cauliflower
• Beans
• Green peas
• Add rice and saute gently for 2 minutes on a low flame, so that the rice gets well coated with the oil.
• 
• pour water and stir. 
• sprinkle 6 to 7 drops of lime juice. season with salt and stir again.
•  
  

• pressure cook on medium flame for 1 whistles. when the pressure settles down on its own, remove the lid. gently fluff the Pulao.
• Final Snapshots.