Coconut Mixed Vegetable Curry

• Ingredients
• 3 tbsp oil
• Onion
• Salt for taste
• Minced garlic gloves 4
• ginger
• 3 Red chilies
• Coconut
• Mustard seeds
• cumin seeds
• curry leaves
• coriander leaves (cilantro)
• Sambar Powder
• Asafoetida 
• Tomatoes
• Vegetables
• carrots
• Potatoes
• Green peas soaked for 5 hrs
• Add other favorite vegetables like broccoli, cauliflower, beans...

• Direction 

• Soak the dry Green peas with water.
• Make a paste of pealed Tomatoes, Coconut,Ginger

• Heat 2 to 3 tbsp oil in a pressure cooker and saute the cumin seeds,Mustard seed, garlic,  then add thinly sliced onions. a pinch of asafoetida/hing, red chilli. Continue to saute until the onions are soft and transparent.
• Add all the veggies 
• carrots
• Potatoes
• Green peas



• Add the paste prepared earlier to the cooker. Stir until the paste has mixed in with the vegetables, Add water & Sambar Powder & create a slightly thick sauce. 

• Add salt for taste.
• pressure cook on medium to high flame for 1 whistles. when the pressure settles down on its own, remove the lid. gently mix the sambar.  
• Garnish with termeric leaves 
• Serve with chapathi. My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.