Pasta With Spinach

• Ingredients
• 3 tbsp butter
• uncooked pasta (I used Penne regate)
• 2 cloves garlic, minced
• Chopped baby spinach
• black pepper
• Salt for taste
• grated Parmesan cheese
• Milk

• Direction 

• Make Cream Sauce for Pasta
• Melt butter over low heat in wide sauce pan
• Stir in all flour and mix with a wooden spoon until blended. 
• Add garlic
• Add milk, stir & let it boil
• Add chopped spinach (Or other vegetables like corn, red peper etc..)
• Add salt & papper. 

•  
• Perfectly cook pasta (Note:- Pasta should cook in boiling water only & if you undercook or overcook spoils the recipe )


• Use deep vessel & more water is better.
• 
• Boil the water
• For boiling water add salt  & never mix oil (I have seen many blogs recommend to add oil which is not required & will spoil the taste)
• Add Penne regate pasta.  

• Stir and check every now and then by eating until it's firm & cooked correctly.

•  
• Then switch off the stove & drain the hot water. Then pour pasta into cold water so that further cooking of pasta in hot water is stopped.  


•  
•  Add pasta into cream sauce. Garnish with cheese and serve immediately.

• Final Snapshots.