"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.
Saturday, September 19, 2015
Pasta With Spinach
Ingredients
3 tbsp butter
uncooked pasta (I used Penne regate)
2 cloves garlic, minced
Chopped baby spinach
black pepper
Salt for taste
grated Parmesan cheese
Milk
Direction
Make Cream Sauce for Pasta
Melt butter over low heat in wide sauce pan
Stir in all flour and mix with a wooden spoon until blended.
Add garlic
Add milk, stir & let it boil
Add chopped spinach (Or other vegetables like corn, red peper etc..)
Add salt & papper.
Perfectly cook pasta (Note:- Pasta should cook in boiling water only & if you undercook or overcook spoils the recipe )
Use deep vessel & more water is better.
Boil the water
For boiling water add salt & never mix oil (I have seen many blogs recommend to add oil which is not required & will spoil the taste)
Add Penne regate pasta.
Stir and check every now and then by eating until it's firm & cooked correctly.
Then switch off the stove & drain the hot water. Then pour pasta into cold water so that further cooking of pasta in hot water is stopped.
Add pasta into cream sauce. Garnish with cheese and serve immediately.
No comments:
Post a Comment