Aduge Prayoga: Exploring the Kitchen with Simple and Homemade Recipes

"Aduge Prayoga" is a Kannada term translates to "experimenting in the kitchen." This blog is dedicated to all the culinary enthusiasts who enjoy trying their hand at cooking and preparing simple, homemade meals, especially during bachelor periods. The recipes shared in this blog primarily focus on South Indian homemade food, reflecting the traditional flavors of the region. However, also aims to share recipes from other cuisines providing a diverse range of options for everyone to enjoy.

Friday, August 19, 2022

Yogurt Pot from Brussels Sprouts

Today is Krishna janmashtami. Lord Krishna chose the flute as his musical instrument. One tradition during janmashtami is Hang up pots & have friends/relatives shatter the pots. An attempt to Make over of Pot following Dani's Roast Brussels Sprout and Serving with upma (Flute).

Ingredients

Brussels sprouts
Olive oil
Salt
Black pepper
Garlic powder

Directions

Trim ends off Brussels sprouts and slice them in half lengthwise.
Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
Spread Brussels sprouts out on a rimmed baking sheet, cut side down
Pop into a 400-degree oven for 30 minutes.