Today is Vara Mahalakshmi Vrata a festival to propitiate the Goddess Lakshmi. To satisfy the hungering after looking photos from family and friends thaught to make 3 Easy Prasada Recipes.
- Kosambari
- Horse Gram Usli
- Kadle Pudi
Kosambari
Ingredients
- Moong Dal
- Grated Carrot
- Chopped Chillis
- Grated Cocunut
- Coriander Leaves
- Pepper Powder
- Salt
Direction
- Clean moong Dal & Soak for an hour
- Rain off the water
- In the bowl add
- Carrot
- Chopped Green Chillis
- Grated Cocunut
- Coriander Leaves
- Peper Powder
- Salt
- Mix Well
Final Snapshots
Horse Gram Usli
Ingredients
- Horse Gram
- Avocoda Oil
- Green chilli
- Jeera
- Curry leaves
- Ginger
- Cocunut
- Coriander
- Salt
- Ing
- Chana
- Curry leaves
- Mustard
Direction
- Clean Horse gram & Soak for 4 hours
- Pressure cook with less fresh water along with Curry leaves and Toor Masala Powder
- Grind with Coconut, Chilli, Coriander and Ginger
- In a pan heat oil add mustard, jeera, curry leaves, pinch of hing, Chana
- Then add Masala from Mixi & Cooked Horse Gram
- Give final mix with chopped coriander, Grated Coconut and Salt.
Final Snapshots
Kadle Pudi
Ingredients
- Chana
- Sugar (Next Time I will make Dry Dates Sugar
- Cardomon
- Dry Coconut
- Grind Coconut
- Rasins
Direction
- Roast The Chana, Cool Down and transfer to mixi.
- Add Sugar, Cardomon, Dry Coconut to Mixi and Grind it.
- Add Rasins
Final Snapshots
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