Tri Color Beans - Carrot Palya Served with Rice

Celebrating India’s 75th Independence Year With Tricolour Rice with Green/Carrot palya. 

 

Ingredients

• Cut Green beans
• Grated Carrot
• Shredded coconut
• Chana dal
• Black mustard seeds
• Asafetida
• Oil
• Chile 
• Red for Beans 
• Green for carrots
• Curry leaves
• Turmeric
• Salt
• Onion
• Optionally
• Tomato
• Ginger/Garlic
• Cilantro
• Blueberries for decoration. 

Directions

• Heat oil in a pan. Add mustard, chana dal 
  
• When the dal turn golden, add hing , curry leaves, Onion
• Red Chilli for Beans
• Green Chilli for Carrot
• Fry till the Onion turn crisp.
• Add chopped beans/Carrot,turmeric along with salt and saute for 2 mins.
• Cook covered for 2 to 3 mins on a low flame. This helps to release the moisture.
• If needed sprinkle 1 to 2 tbsps water. Cover and cook until soft and tender.
• Add coconut.
• Mix well and saute for a minute.
• Switch off and serve beans/Carrot palya with rice.