Peacon Almond Modaka Recipe for Ganesha Festival

Introduction:

Celebrate the Ganesha Festival with a delightful and natural sweet modaka. This recipe combines the flavors of almonds, pecans, dates, raisins, and coconut to create a delicious treat for the festive occasion.

Ingredients:

• Almonds
• Pecans
• Ghee
• Dates
• Raisins
• Coconut
• Tomato (for decorating the Ganesha)

Directions:

1. Toasting the Nuts:

   • Place the almonds and pecans in a dry skillet without adding any oil.
   • Toast them over medium heat until they become fragrant and lightly browned.
   • Set aside and allow them to cool.

2. Grinding the Nuts and Coconut:

   • Pulse the toasted almonds, pecans, and coconut separately to grind them into a coarse powder.
   • Ensure that no water is added during the grinding process.
   • Set aside the ground mixture.

3. Grinding the Dates and Raisins:

   • Using the same grinder, grind the dates and raisins without adding any water.
   • Continue grinding until a smooth mixture is achieved.
   • Set aside the ground dates and raisins mixture.

4. Mixing the Ingredients:

   • In a pan, heat the ghee.
   • Add the powdered mixture of almonds, pecans, and coconut to the pan.
   • Start pulsing the mixture in the pan until it comes together like a dough.
   • Ensure that all the ingredients are well combined.

5. Shaping the Modakas:

   • Take a portion of the dough mixture and shape it into a modaka.
   • Repeat the process until all the dough is used and modakas are formed.

Conclusion:

With the above recipe, you can create delicious peacon almond modakas for the Ganesha Festival. These natural sweet treats are sure to add joy and flavor to your festive celebrations. Don't forget to decorate the Ganesha idol with a tomato for an extra touch of creativity. Enjoy and have a blessed festival!