Beet Root palya Raksha bandhan Thali

 

Today is Raksha Bandhan & had my Thali with  Beet Root palya

Ingredients

• Beetroot
• Mustard
• Channa
• Asafoetida
• Red Chilli
• Curry Leaves
• Onion
• Garlic 
• Ginger
• Salt
• Coconut
• For Decorations used cucumber & Curd. 

Directions

• Peel the outer skin of the beetroot, cut it and keep aside.
• Heat oil in a pan, add the mustard seeds,Chana and let it crackle. Add the asafoetida, red chilli, curry leaves and let it splutter. Then add onion, Ginger & Garlic paste.
  
  
  
• Add in the beetroot, season with salt, mix well and cook until the beetroot is half cooked.
  
  
  
• Add in the sambar masala and, toss well and let the beetroot cook well.
• Once the beetroot is cooked, add the grated coconut and mix
  
  
  

Final Snapshot

Serve the Beetroot Palya Recipe with Chapathi, Cucumber and curd.