Creamy Almond Cauliflower Recipe for World Plant Milk Day

Introduction:

Celebrate World Plant Milk Day with a delightful and creamy almond cauliflower dish served with dosa. This recipe incorporates the theme of plant-based milk by using homemade almond milk to create a rich and flavorful sauce. Get ready to indulge in this nutritious and delicious plant-based meal.

Ingredients:

• Almonds (soaked for 8 hours)
• Cauliflower
• Salt
• Onion
• Green chillies
• Tomato
• Black pepper
• Turmeric
• Garam masala
• Dal curry powder
• Mustard seeds
• Cumin seeds (Jeera)

Directions:

1. Making Homemade Almond Milk:

   • Soak almonds overnight in cool water to soften them.
   • Drain the soaked almonds and add them to a blender along with fresh water and a pinch of salt.
   • Blend until smooth and creamy to create homemade almond milk.

2. Boiling Cauliflower Florets:

   • Bring a pot of water to boil.
   • Add the cauliflower florets to the boiling water and cook for 5 to 7 minutes until they are tender.
   • Drain the boiled cauliflower and set it aside.

3. Creamy Almond Cauliflower Recipe:

• Heat oil in a pan. Add mustard seeds and cumin seeds (Jeera).
• Add onions and green chillies to the pan and sauté until the onions become soft and lightly browned. Optionally, you can also add cinnamon stick and cloves for additional flavor.
• Stir in ginger, garlic, coriander, garam masala, dal curry powder, and the homemade almond milk. Add a little water as well.
• 
  
  Cook the mixture until the water is absorbed and the sauce thickens. Season with salt according to taste.
• Add the boiled cauliflower florets to the sauce and mix well.
• Switch off the stove and let it sit for a few minutes to allow the flavors to meld together.

Final Snapshot:

Serve the creamy almond cauliflower dish with dosa, creating a delightful combination of flavors and textures. The dosa's crispiness complements the creamy sauce, making it a perfect dish for World Plant Milk Day.

Conclusion:

Embrace the spirit of World Plant Milk Day with this creamy almond cauliflower recipe. By incorporating homemade almond milk, you can enjoy a flavorful and nutritious plant-based dish. The combination of cauliflower, aromatic spices, and the richness of almond milk creates a delightful meal that pairs beautifully with dosa. Celebrate the power of plant-based ingredients and savor this delicious culinary creation!