Watermelon 🍉 Cake

Today is National Watermelon Day in United States & Hence refreshing summertime treat enjoyed!

Ingredients

• Personal seedless watermelon
• Salt
• Lemon
• Peper
• Grapes

Direction

• Peel a watermelon to make it easier to try different Shapes

• Sprinkle with salt , black pepper powder and squeeze of fresh lime juice.

Final Snapshots

Different Options Tried

Avocado Fruit Salad

1. Mixer/Food Processor
1. Peel the bananas and cut into slices.  
2. Cut your avocado into half and remove the seed. Scoop the flesh out and put into a food processor.
3. Pour the freshly squeezed lemon juice.  
4. Optionally if need more sweat add Dates Or Honey etc.... (I did not used any) 
2. Cut apple and Oranges. 
3. Mix in bowl & if need chill refrigerate. 

Red and yellow onion palya

• Ingredients
• 2 tbsp oil
• Salt for taste
• 2 chilies
• Coconut
• Cumin seeds
• Mustard (pinch)
• coriander leaves
• Curry leaves
• Garlic
• Red and yellow onion, chopped
• Tamarind juice
• Sambar powder

• Direction 

• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Mustard,garlic and onion.


• Then add cocunut.


• Add tamarind juice, sambar powder and salt (as per taste) with water and stir well.

• Mix it very well. Add cook properly
• Garish with coriander leaves


• After palya is ready  serve with chapathi. 
•  My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

potata kohl rubs

• Ingredients
• 2 tbsp oil
• kohlrabi
• Potatoes
• Salt for taste
• 2 chilies
• Coconut
• Cumin seeds
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Garlic
• Ginger
• Onion
• Tomatoes

• Direction 

• Grind together the ingredients Cocunut,Ginger,chilies,pelled Tomatoes with some water to make a paste.

• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Asafoetida,garlic and onion.



• Then add paste prepared earlier.



• Add potata, kohl rubs, water.

• Mix it very well. Add salt. and cook properly
• Garish with coriander leaves



• After curry is ready  serve with chapathi. 
•  My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

Asparagus curry

• Ingredients
• 2 tbsp oil
• Asparagus Chopped
• Salt for taste
• Urad dal
• 2 Red chilies
• Coconut
• Cumin seeds
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Garlic
• Ginger
• Onion
• Tomatoes

• Direction 

• Simply take the end of the asparagus between your thumb and forefinger and bend until it breaks. So asparagus automatically breaks where it is fresh.
• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Asafoetida, urad dal,garlic,ginger , red chilli.

• Then add sliced onions, grated cocunut & mix it.



• After a while before turning brown add chopped asparagus.

• Mix it very well. Add salt, masala powder.



• After asparagus are cooked Add pealed & chopped tomatoes.

• After curry is ready  serve with rice. 

• Garnish with coriander leaves
•  My previous post as steps how to make rice (http://adugeprayoga.blogspot.com/2015/09/cereal-ras-dosa-rice.html)

• Final Snapshots.

Avocado Chutney

• Ingredients
• 1/2 tbsp oil
• Avocado
• Salt for taste
• 2 Green chilies
• Coconut
• Mustard seeds
• Urad Dal
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Lemon

• Direction 

• Grind together the ingredients Cocunut,Avocado,chilies,coriander leaves with some water & lemon to make a chutney texture paste.

• In a seasoning pan, heat the oil and temper with Mustard seeds, Urad dal & Asafetida. 

• Then add the paste prepared earlier & salt if needed.

• Serve with chapathi. My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

Fresh Fruit Plate with honey

• Ingredients
• Honey (Optional)
• Papaya
• Banana
• Mosambi
• Kiwi Fruit

• Direction 

• Mosambi :- Pull off the skins  using your finger then separate the segments. If find difficult to seperate chop it off.
• Papaya
•  Wash it
• Cut off the top plus bottom end of the papaya.  The skin of the papaya is not edible remove it using knife.
• Slice the papaya in half lengthwise, Scoop out the seeds from both halves of the papaya.
• Then cut the Papaya
• Banana
• Pinch just at the tip to tear the skin
• Peel downwards towards the stem
•  Then cut the banana.
• Kiwi Fruit :- Knife to cut edges and then Peel with spoon so it does not doesn't have prickly hairs into fruits.
• In a large plate, combine all cut fruits and honey 

• Final Snapshots