Red and yellow onion palya

• Ingredients
• 2 tbsp oil
• Salt for taste
• 2 chilies
• Coconut
• Cumin seeds
• Mustard (pinch)
• coriander leaves
• Curry leaves
• Garlic
• Red and yellow onion, chopped
• Tamarind juice
• Sambar powder

• Direction 

• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Mustard,garlic and onion.


• Then add cocunut.


• Add tamarind juice, sambar powder and salt (as per taste) with water and stir well.

• Mix it very well. Add cook properly
• Garish with coriander leaves


• After palya is ready  serve with chapathi. 
•  My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

potata kohl rubs

• Ingredients
• 2 tbsp oil
• kohlrabi
• Potatoes
• Salt for taste
• 2 chilies
• Coconut
• Cumin seeds
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Garlic
• Ginger
• Onion
• Tomatoes

• Direction 

• Grind together the ingredients Cocunut,Ginger,chilies,pelled Tomatoes with some water to make a paste.

• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Asafoetida,garlic and onion.



• Then add paste prepared earlier.



• Add potata, kohl rubs, water.

• Mix it very well. Add salt. and cook properly
• Garish with coriander leaves



• After curry is ready  serve with chapathi. 
•  My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

Asparagus curry

• Ingredients
• 2 tbsp oil
• Asparagus Chopped
• Salt for taste
• Urad dal
• 2 Red chilies
• Coconut
• Cumin seeds
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Garlic
• Ginger
• Onion
• Tomatoes

• Direction 

• Simply take the end of the asparagus between your thumb and forefinger and bend until it breaks. So asparagus automatically breaks where it is fresh.
• Heat 2 to 3 tbsp oil in a pan and saute the cumin seeds, Asafoetida, urad dal,garlic,ginger , red chilli.

• Then add sliced onions, grated cocunut & mix it.



• After a while before turning brown add chopped asparagus.

• Mix it very well. Add salt, masala powder.



• After asparagus are cooked Add pealed & chopped tomatoes.

• After curry is ready  serve with rice. 

• Garnish with coriander leaves
•  My previous post as steps how to make rice (http://adugeprayoga.blogspot.com/2015/09/cereal-ras-dosa-rice.html)

• Final Snapshots.

Avocado Chutney

• Ingredients
• 1/2 tbsp oil
• Avocado
• Salt for taste
• 2 Green chilies
• Coconut
• Mustard seeds
• Urad Dal
• coriander leaves (cilantro)
• Asafoetida (pinch)
• coriander leaves
• Lemon

• Direction 

• Grind together the ingredients Cocunut,Avocado,chilies,coriander leaves with some water & lemon to make a chutney texture paste.

• In a seasoning pan, heat the oil and temper with Mustard seeds, Urad dal & Asafetida. 

• Then add the paste prepared earlier & salt if needed.

• Serve with chapathi. My previous post as steps how to make chapathi (http://adugeprayoga.blogspot.com/2015/09/honey-bread-chapathi-spinach-curry.html)

• Final Snapshots.

Fresh Fruit Plate with honey

• Ingredients
• Honey (Optional)
• Papaya
• Banana
• Mosambi
• Kiwi Fruit

• Direction 

• Mosambi :- Pull off the skins  using your finger then separate the segments. If find difficult to seperate chop it off.
• Papaya
•  Wash it
• Cut off the top plus bottom end of the papaya.  The skin of the papaya is not edible remove it using knife.
• Slice the papaya in half lengthwise, Scoop out the seeds from both halves of the papaya.
• Then cut the Papaya
• Banana
• Pinch just at the tip to tear the skin
• Peel downwards towards the stem
•  Then cut the banana.
• Kiwi Fruit :- Knife to cut edges and then Peel with spoon so it does not doesn't have prickly hairs into fruits.
• In a large plate, combine all cut fruits and honey 

• Final Snapshots